Country Classics

Tender beef slow-cooked in rich gravy, encased in a flaky pastry crust.

Crispy breaded steak served with creamy country gravy and mashed potatoes.

Savory meatloaf made with ground beef and spices, served with seasonal vegetables.

Fall-off-the-bone pork ribs slathered in tangy barbecue sauce, served with coleslaw.

Crispy fried catfish fillets served with tartar sauce and hushpuppies.

Sautéed shrimp in a spicy sauce served over creamy cheese grits.

Hearty chicken soup with fresh vegetables and herbs, perfect for any day.

Fluffy baked potato topped with sour cream, cheese, bacon, and chives.

Juicy fried chicken served with a side of cornbread and collard greens.